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Lea Marie Juliussen

Restaurateurs’ Guarantee Association, REGA
CSR consultant
Copenhagen, Denmark
As program manager of REGA, Restaurateurs Garantee Arrangement, I consult leading companies within the hospitality industry on social, environmental and economic sustainability, using the UN and OECD guidelines for responsible business conduct to create a solid foundation for tomorrow's sustainable hospitality industry.

REGA is the hospitality industry’s guarantee for responsible business conduct. The first of its kind. The core of REGA is respect for human right, protection of the environment and prevention of corruption. All REGA members have committed themselves to support the United Nations Global Compact and to implement the global minimum standard for responsible business conduct: the UN Guiding Principles on Business and Human Rights and the OECD Guidelines for Multinational Enterprises. REGA aims to increase the awareness of sustainability through industry capacity building and knowledge sharing and intends to inspire others to follow the same path.

REGA is initiated by the industry association Danish Restaurants and Cafes (DRC) and has some of the leading Danish companies within the industry among its sign ups.